To make ours a little healthier and cheaper I do not combine the avocado and ranch we just put a few dabs of ranch straight on the taco if desired. I also do not do carrots, cilantro or blue cheese instead I do cheddar cheese shredded, diced cucumbers and diced tomatoes. Really you can make it however you like according to what your family prefers. I usually add mexican rice and black beans as sides.
Buffalo Chicken Tacos
Ingredients
- 1 1-ounce package, taco or hot taco seasoning
- 2 tablespoons cooking oil
- 3/4 cup water
- 1 pound boneless, skinless chicken breasts
- 1 avocado
- 1/2 cup ranch dressing, prepared
- 6 Mission Life Balance Flour Tortillas warmed
- Hot sauce, to taste
- 2 ounces blue cheese crumbled
- 3/4 cup carrots, shredded
- 1/4 cup cilantro, chopped
Preparation
- Combine taco seasoning, oil and 1/4 cup water to make marinade. Reserve 1/2 cup.
- Place chicken in re-sealable plastic bag and add marinade. Marinate in refrigerator for 30 minutes or longer.
- Mash avocado (in mixing bowl) into small chunks and mix with ranch dressing until smooth.
- Remove chicken from marinade and discard used marinade.
- Grill chicken over medium-high heat, about 8 minutes per side or until thoroughly cooked. Remove chicken from grill and place on cutting board.
- Slice chicken into thin strips and serve hot alongside warm tortillas. Serve with build your own sides/garnishes of hot sauce, blue cheese, carrots, cilantro and the avocado ranch dressing.
Preparation Time
30 minutes
30 minutes
Cook Time
16 minutes
16 minutes